deliciously easy-going aperitivo – one with all the pizzazz you’d expect from a bubbly, but so much gentler than buck’s fizz. In 1948, Giuseppe Cipriani of Harry’s Bar in Venice invented a sparkly new cocktail in celebration of post-war peace and freedom - a blend of the juiciest small, white peaches and Italy’s finest Prosecco. Bellissima! Serve chilled with friends.
Now that looks like a nice and refreshing drink. If you are looking for alternative, here it is.
petrospaikkos yes it does look nice but I am a cheapskate and would seldom pay more than £10 for a bottle of wine, let alone the original price of £25!!!
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