To cook on the hob.
3-4 mins
Before cooking. Rinse well. To remove the tough part of the stalk bend the asparagus until it snaps and discard.
Boil Water.
Add asparagus carefully. Return to the boil.
Drain. Check food is piping hot.
All cooking appliances vary. This is a guide only.
To steam cook.
4-5 mins
Before cooking. Rinse well. To remove the tough part of the stalk bend the asparagus until it snaps and discard. Place asparagus in the steamer.
During cooking: Take care that the pan does not boil dry.
After cooking: Remove carefully. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Country of Origin
Grown in Italy, Mexico, Peru, Spain
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