Yutaka Premium Udon Noodles Frozen 3 x 250g
Thick Japanese Wheat Noodles
Authentically made from carefully selected wheat flour and pure natural ground water from Kano, Japan. Great in soups and stir fries.
Yutaka Udon Noodles from Kano are made from carefully selected wheat flour and Yamaguchi prefecture's pure, natural groundwater, located in the peaceful mountains of the Kano region.
This natural groundwater is perfect for making noodles, having spent years being filtered through the minerals and rich earth of the Chugoku region.
Our modern freezing technique adds more water than average noodles, ensuring the best al dente texture from start to finish, so that you can enjoy every single bite.
Cook for 1 minute, Suitable for vegans
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