Finest English Spirit: You would have to scour the seven seas to find a more versatile drink. Deep and complex, this spirit is hand crafted in small batch stills at Chatham Dockyard
Oak Aged: The Son of a Gun is an intriguing spirit made from a trio of grains distilled in Copper Rivet's Whiskey still named “Sandy”, then briefly aged in oak before bottling
Tasting Notes: A soft, medium bodied clean spirit, with floral notes and tropical fruits with vanilla honey oats finish
Locally Sourced: From the Garden of England, grown in fields within 20 miles of our home in Chatham, Kent. Sourcing locally controls the quality and consistency of every drop, from grain to glass
Best Served: Express orange peel oils, coat rim of glass. Leave peel in. Add sugar cube, soak in bitters. Add 3 cubes of ice and Son of a Gun. Stir briefly for the perfect CRD-Style Old Fashioned
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