20% off Cooking Chocolate at Willie's Cacao

There's nothing I love more than cooking for friends and family at home.

It's a time to really push the boat out and indulge.

USE CODE: CC20 AT THE CHECKOUT

I use cacao with everything - savoury dishes benefit from added depth and richness of 100% cacao and I will never tire of experimenting with different flavour profiles of different beans to match my sweet dishes.

SAVE 20% ON MY COOKING CHOCOLATE

My couverture cooking chocolate will help you to cook like a chef at home. With chefs like Ottolenghi and Marco Pierre-White choosing my single estate chocolate, then you know you're onto a good thing.

I think about chocolate in the same way that wine connoisseurs think about wine. The flavour and characteristics of each bean reflect the terroir, climate and profile of the particular variety.

So I don't just have one kind of chocolate for cooking with, I've selected different beans for different cooking chocolates, all with their own unique profile that you can experiment with and pair with different dishes and bakes.

This is why top chefs love my chocolate for cooking with, and why you will too!

Like it fruity? - Go for Chulucanas with it's soft fruity notes

Nutty and Coffee - Rio Caribe is perfect for brownies and pairs particularly well with brandy and rum.

Toffee Caramel Notes - Javan Breaking, very smooth and wonderful in gooey puddings and cakes.

SAVE 20% ONLINE WITH CODE: CC20