10 x 6-8oz Fresh Sirloin Steaks
(Vac packed individually, great to freeze)
Was £34.99
Now £19.99
Sirloin comes from the mid-back of the cow, located between the fore rib, rump and flank. It’s a very popular choice in restaurants and pubs as it’s bursting with succulent beefiness. As a result, even strong sauces won’t overpower this cut of meat, so you can experiment with garlic, onions and chillies to your heart’s content.
Sirloin has relatively little marbling compared with most other cuts of beef, yet when cooked carefully it turns into a wonderfully thick, pink and juicy steak. It’s pretty lean and contains a lot of protein, not to mention a flavour profile that will get your taste buds dancing with every bite.
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