7 Day Dry Aged Lamb Rump Steak - Frozen

Known as a chef's cut, the lamb rump steak's small size lends itself to small individually roasted pieces, made sweet and succulent by the ample covering of fat. As such they're perfect for individual treats, or as a dinner party cut, with the impressive flavour reflecting the quality of the lush pastures where our English lamb flocks mature on diets of wild flowers, herbs, and natural grasses.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.