Ingredients British Pork (90%), Water, Rice Flour, Sea Salt, Sage, Acidity Regulator: Calcium Lactate; Stabilisers: Diphosphates; White Pepper, Preservative: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Dried Sage, Dextrose, Bamboo Fibre, Salt, Dried Oregano, Dried Marjoram, Black Pepper, Dried Thyme, Caramelised Sugar Syrup, Colour: Paprika Extract. Filled Into Vegetable Based Casings (Calcium Alginate).
Allergy advice For allergens, see ingredients in bold.
Features For best results, do not prick sausage skin. Place under a preheated medium to high grill for 18-20 minutes, turning occasionally.
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