Tempeh is made with fermented whole soya beans and has been eaten as a protein staple in Indonesia for 400 years so it's well and truly tried and tested.
Whether in a stir-fry, sarnie, salad or even a smoothie, half a pack of this tasty tempeh gives you more protein than two eggs* while adding to your plant points too.
*Based on the information at www.egginfo.co.uk/
Supercharged protein, Plant Based, 100% Natural Ingredients, High in protein 38g per pack, High in fibre 13g per pack, Source of Vitamin B2 and Phosphorus, 1 of Your 5 a Day, Gluten Free, Suitable for Vegans, Kosher - LBD
Suitable for freezingOrganicSuitable for vegetarians
1 MONTH+
Product life guaranteed for more than 1 month.
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