Chinese Style Chicken Drumsticks

We've paired our succulent British free-range chicken drumsticks with a Chinese style marinade, developed by our in house Executive Chef Jeff Baker, for a delicious and easy midweek treat or weekend supper. Pre-scored by our master butchers for crispy skin every time, our chicken promises a hearty flavour that reflects the traditional techniques of raising poultry, coupled with high welfare standards and rich natural diets. The marinade complements the natural flavours of our free-range chicken, making for a sticky sweet umami flavour. Either bake in the oven or if you have one, air fry for 20 minutes, for a crispy and juicy finish.