Gekkeikan Yamada Nishiki Tokubetsu Junmai Sake

Rich and subtle. This tokubetsu junmai sake (meaning 'special pure rice wine') has been made using 100% Yamada Nishiki rice, which is famous for its use in high quality sake, and Japan-made koji (rice malt or rice mould). This sake has a floral aroma, a well-rounded flavour and a refreshing aftertaste. Best served slightly chilled or at room temperature, with foods rich in umami flavour. If you are a sake lover, explore our Japanese sake range online too.

Sake Category: Tokubetsu Junmai (special pure rice wine)

Sweet/Dry: Slightly Dry

Flavour: Well-Rounded, Subtle

Aroma: Floral

Drinking Temperature: Slightly Chilled (10℃-15℃), room temperature

Food Pairing: Rich umami foods such as Seafood, Beef Steak, Mushrooms, Miso, Soy Sauce.