Gü Spanish Lemon Cheesecake Dessert
Bright, citrusy lemon curd. Above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base.
"Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain."
- Fred Ponnavoy, Master Patisserie Chef
You can do a lot of things with a lemon.
Just like our reusable packaging.
(It’s also 100% recyclable. If you’re too busy for repurposing
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Ooh these look amazing thanks for sharing I will definitely order some of these
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