An authentic savoury sauce from Thailand and an essential Thai ingredient for adding to curries, dressings and stir fries.
Flavour: umami, rich, salty, earthy.
Aroma: seaweed, meaty, fishy.
A high quality Nam Pla Fish Sauce, authentically created using traditional methods of fermenting anchovy fish and salt over a two year period. A unique flavour, fish sauce adds a rich, umami depth to Asian dishes.
Ingredients
Anchovy Extract (Fish), Salt, Sugar. For allergens, see ingredients in bold.
Weight
150ml
Storage information
Store in a cool, dark, dry place.
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