Le Creuset Stoneware Terrine with Press and Thermometer

Terrine dishes are traditionally used to compact a mixture like pate. As the meat cools, the fat begins to set, helping the terrine hold its form.

Use this stoneware piece for exactly that, with the help of a handy accompanying thermometer, or make meatloaf, bread, or cakes.

It’s part of our Heritage Series, inspired by our original 1931 designs.

Features:

Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.

Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.

Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material: Stoneware

Manufactured in: China

Guarantee: 10 years