FLAVOUR IS A FRONTIER
Natoora British Sweet Corn on Cob
- Once a staple of the British kitchen, most kernels are now heavily processed and rarely seen in their fresh form, on the cob.
- Organically grown in Suffolk, James picks when the outer leaves are still green and cobs are densely packed with plump kernels.
- Left in their husks, the cobs are naturally protected and remain fresher for longer.
- Successional planting and a mixture of early and late season varieties ensures consistent quality from August through to October.
Take it further
- Grilled whole on the barbecue, brushed with chilli butter
- Shaved, boiled and puréed with sage and honey
Natoora' radical approach to seasonal sourcing is shaping the future of food
- We don't work with industrial agriculture or large wholesalers.
- We work closely with growers who are preserving vital flavours through meaningful small farming.
- We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of Origin
UK
Suitable for vegetarians
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