Organic Venison Haunch Steak

Hearty flavour and open-grained texture unite to make organic venison haunch steak a real treat for steak lovers. The haunch from the venison carcass is justifiably renowned as a really special piece of meat. Steaks cut from this collection of muscles are robust, with tremendous bite and character. They're very, very lean, so perfect if you prefer your steak without fat. To preserve their succulence, however, they need only the quickest cooking.

We also cut the haunch into a small roasting joint perfect for an alternative Sunday roast. 

Delivered frozen