A restaurant favourite since 1969
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head Pizzaiolo
Suitable for vegetarians
Country of Origin
United Kingdom
Suitable for freezingSuitable for vegetarians
4 DAYS＋
Product life guaranteed for 4 days excluding delivery day.
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