Fresh coriander grows in abundance in Italy’s sun-filled fields alongside our basil, so our Pesto is a zesty, fragrant blend of fresh coriander leaves, pine nuts, cheese and chilli. Perfect for marinated tofu noodles, beef hot and sour Asian salad, and roast salmon.
WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Vegetarian Society Approved
Country of Origin
Italy
Suitable for vegetarians
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