Savour the fiery fusion of flavours with Eaten Alive's Smoked Sriracha Fermented Hot Sauce, the perfect complement to grilled meats and much more. Handmade by chefs, oak-smoked hot peppers, along with garlic, miso and smoked onion, undergo a patient fermentation process, unlocking layers of complexity and depth. From the smoky richness to the tangy undertones and subtle chilli kick, creating a sauce that transcends the ordinary.
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