Description
If you ask French chefs which is the most important tool in their kitchen, a cast iron frying pan will be on top of their lists. It is perfect for searing meat, fish and vegetables, very durable and actually gets better every time you use it. And it works on every heat source, even on open fire.
One common objection to cast iron pans is that they are said to need extra care and attention. While it is always good to handle your favourite cooking equipment with care (after all, you put your food in it), our enamelled cast iron is really easy to use and to clean. No regular seasoning required! We believe that your cooking utensils should serve you, not the other way round.
Speaking of serving: The pure white frying pan is such a beauty that you can bring it from the kitchen to the table and serve your guests straight from the pan. This also helps keep your food hot and delicious, even over a very long dinner – French style.
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Temperature range from -20 °C to 250 °C
Ideal to continue cooking in the oven
Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
Specifications
Item no.
1029920
Characteristics
Colour:
white
Heat resistance:
260 ºC
Cold resistance:
-20 ºC
Material:
Cast iron
Type of handle:
Long handle
Coating:
Black Matt
Internal coating:
Enamel
Lid existing:
No
Induction:
Yes
Oven-safe:
Yes
Freezer-safe:
Yes
Stovetop-safe:
Yes
Dishwasher-safe:
Yes
Measurements
Net weight:
2.08 kg
Capacity:
1.70 l
Length of product:
36.50 cm
Width of product:
22.50 cm
Height of product:
5.50 cm
Height without lid:
5.50 cm
Upper diameter:
22.00 cm
Bottom diameter:
19.00 cm
Handle length:
12.20 cm
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