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The 65 relaxed recipes in this cookbook will help you capture the taste of summer - whatever the weather!
The dishes are packed with Mediterranean-style ingredients and range from solo meals to summer party gatherings. There are ideas for Al Fresco lunches including grilled squid, chorizo and asparagus salad and romantic meals like an irresistible beef fillet with pea puree and hasselback potatoes!
There is also a focus on easy boards and small plates and some decadent desserts including banana and chocolate cake.
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