Developed in-house by our executive head development chef, Jeff Baker, these Texan BBQ chicken steaks are carefully prepared by our master butchers before being marinated in a mix of smokey Texan BBQ flavours.
We use breeds of chicken that are suited to the outdoor environment in which they are raised. For our free-range chicken we use high welfare systems coupled with traditional farming techniques so that our birds plump up gradually. This ensures the proper flavour and eating quality we should expect of chicken.
Limited quantity batch - order soon to avoid disappointment!
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