15% Free Range Pork Shoulder at Thedorsetmeatcompany

When it's time to spoil your mum, what better than a Sunday lunch  with our free range boned and rolled pork shoulder joint as the centrepiece. The joint comes already scored, so all you need to do is crush 4 cloves of garlic in salt and pepper in a pestle and mortar, add 3 to 4 tablespoons of olive oil and spread the rub over the skin of the pork shoulder, slow roasting for 3 to 4 hours (depending on weight) and enjoy some really succulent and special meat.