Aldi Has Brought Back Salted Caramel Mince Pies
News
With Christmas fast approaching it's almost time to start decking the hall in preparation for the holiday season.
In the spinit of giving Aldi has brought back there favourite Christmas pies well ahead of Santa's visit.
Aldi is selling salted caramel mince pies again
Each festive pastry is filled an unconventional combo of salted caramel and mincemeat.
Just like the christmas CLASSIC Aldi's salted caramel mince pice are best served warm and if you're feeling experimental you can add some boozy Bailey's ice cream on the side for a boozy kick.
The shop is also selling prosecco flavoured mincemeat pies which is infused a blend of booze and some class to your mince price.
If you feel like trying one one for yourself you can get hands on a six pack for £1.99 making them only 30p per pie.
However you you'll have to wait aldi's salted caramel mince pies hit the shelves on 1st of November.
I would not like to try the caramel mince pie. I would find it to stickley .But I would love to try the prosecco mince pie. They sound lovely. Would you buy any and try any of them. 
I haven't tried them (or heard about them) before, but I do like all things salted caramel. If I'm near an Aldi I'll need to get some.
Got to wait UNTILL the 1st of November which is next Thursday. And I bet they will sell fast. 
I do not like mince pies so I wouldn't want to try either of them, they sound awful. I love salted caramel but not in a mince pie.
In spite of baking dozens of them every year I am not overly keen myself, I find all types far too sweet so won't be trying them from the shops. Today I made 5 dozen, half normal and half with frangipane topping. Another 5 dozen should do it as each year more people want them!
You been bissy. No I would not like to try the caramel one but would like to try prosecco one. Love home made mince pies. But never had frangipane pie. What is it. 
nicolajaynehend do you like Bakewell tart? Well it is the almond flavoured sponge on top that has flaked almonds over it. Usually on top of the jam which covers the pastry. Tastes like Mr kipling almond slices lol. My next batch will have half with a buttery Viennese biscuit topping and the other half the same topping as Apple crumble.
lynnibis they sound yum. Got me thinking now when I make mince pies. Try some thing different . Yours sound good. Wish I could do them. I can make Bakewell tarts.
nicolajaynehend I love my food processor and make the pastry in it. I use a higher percentage of butter than usual for shortcrust which gives it the 'shorter' taste, I also add a spoonful of icing sugar and bind it with egg, not cold water. The frangipane is same as you probably do with your bakewell. I find my mince pie baking very therapeutic and it has become a bit of a tradition as my daughters in law always ask for some and that has now extended I think to their fathers! My boss, best friend and granddaughter also have some but this year I am going away with 7 others and have been asked to contribute mince pies!
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