What's Your Preferred Way to Enjoy Chocolate: Room Temperature or Chilled?

I find that chocolate is best eaten at room temperature but if it’s to hot I pop it in the fridge

I prefer chocolate at room temperature but my husband occasionally puts a bar in the fridge. If it’s chilled then trying to break it causes shards of chocolate to melt on my lap!

It has to be from the fridge for me! I like it hard and brittle. When we were young, my brother used to put a Mars Bar in the freezer - it’s a wonder he didn’t break his teeth! It did last ages though!

Any xxxxxI just eat it as it comes ***

Room temperature always, if it doesn't start to melt when you put it in your mouth it's too cold and lacks flavour for me.

Refrigerated.Don't care how much people say it tastes better out!

Must admit I like my bars of chocolate straight from the fridge but if its a box of chocolates then room temperature for me.

I have always stored mine in the fridge, really do not like it when it’s warm. But I can’t remember the last time I had chocolate.

I like it from the fridge myself but it isnt in there long enough to chill

The dog manages to keep cool though

i pop the chocolate in the fridge if m not eating it but to eat gotta be room temp or warm it up a bit so its a little melty

I like my chocolate to be cold so in the fridge it goes, however, when I apologised to my friend that some fingers of fudge weren't cool (they had been in the cupboard) she was really pleased as she doesn't like it cold at all. I also know someone else who eats twix straight from the freezer.

Room temperature for me. Hubby likes his in the fridge, he has his chocolate and I have mine (unless the kids eat them first).

It all depends what chocolate it is, some I like from the fridge, some I like room temp

Definitely room temperature although wouldn't refuse cold I did put some in fridge after in melted TBH I actually like it melted

I like my chocolate at room temperature as I like it to melt in my mouth

Chocolate tastes best when it bends! I am not a fan of cold chocolate. And without a doubt, the best time to eat Lindor chocs is when they are so warm, the centre is liquid!

I put my chocolate in the freezer. I break off what I need so it will last longer.

Chilled I love it when it crunches as you bite it. Curly whirly are nice frozen x

Room temperature unless it's too hot then fridge but still don't eat it till its back to room temperature

Warm day temperature or trouser pocket, or cold would be my choice.

I always put my chocolate in the fridge. I don't like it at room temperature.

Always eaten at room temperature. I never eat or accept "cold" chocolate of any sizes or brand.

I prefer it from the fridge but my teeth don't agree so I eat it at room temperature.

I don't eat my chocolate mainly as I don't get a chance, my wife gets there first and will eat it as it comes.

I usually eat it straight from the fridge but I had some on my way home from Portugal in the back of a taxi at night. Luckily nobody saw me as I did get in a mess. Definitely from the fridge next time.

Anyway,anyhow,anytime but always prefer chilled when I have a choice.

It has to be room temperature for me whether its plain, milk or white so it can melt in my mouth

Have to be room temperature 100% hate cold food xx

Room temp but roommate eats his out of the fridge or freezer

Definitely room temperature last few weeks I've put chocolate too close to coffee and melted it still nice

Out of the fridge for me. Lasts longer when you pop it in my mouth and suck it slowly

I think for me it depends on the time of the year, if it’s winter i like it at room temperature but if it’s a hot summers day it’s better out of the fridge

Deffo the fridge for me yum yum

I eat all chocolate from the fridge, I prefer it cold and hard, takes longer to eat so lasts long lol

In the bottom of the wine fridge, 11 degrees is ideal; lovely...

I used to be a chocoholic and at that time I definitely prefered my chocolate room temperature. The strangest thing happened when I had a heart attack 2 years ago, I went right off of chocolate. I still get sent chocoholic funny fb posts from friends who forget I'm no longer an addict.

Chilllllled all the way. Tastes way better, Caramel becomes chewier. I even put Cadbury fingers in fridge. Snickers outta the freezer too

room temp if possible - as long as its not melting. Having said that, if its chocolate then I will happily eat it however it comes.

I always put chocolate in the fridge, not keen on it at room temperature.

I put it in the fridge. So much nicer chilled. Rest of the household eat it room temperature

Another vote for room temperature, neither too hard or too soft and seems to give the best flavour.