Cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago
At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel
A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom
Enjoy it neat, or with ice and squeeze of fresh lime
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