Yogurt with Prune Fruit Layer and Live Cultures Yogurt with Sugar (80%) [Yogurt (Milk), Sugar], Prune Layer (20%) [Prune (10%), Sugar, Glucose-Fructose Syrup, Oligofructose, Modified Maize Starch, Acidity Regulator (Citric Acid), Stabiliser (Pectin), Flavouring], Cultures [Bifidobacterium Lactis (Bifidus ActiRegularis), Streptococcus Thermophilus, Lactobacillus Bulgaricus, Lactococcus Lactis]
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