When cooked, each grain remain separate, giving a light, fluffy result
Perfect rice used for Afghan and Iranian dishes such as Qabuli, Palaw Biriyani, Chalaw and also best as accompaniment to Indian curries, Mughlai, Continental and Chinese dishes
Stands high in terms of unmatched quality, rich aroma, strong flavour and standard grain size
This rice has a strong ability to absorb the flavours of herbs, spices and much more, and that is why it is used in variety of Afghan, Iranian and Indian cuisines such as Qabuli, palaw
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