A Chinese-style stir fry sauce with soy 1 sauce, onion, garlic, ginger and chilli. Water, Sugar, Dark Soy Sauce (7%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat], Ginger Purée (4.5%), Spring Onion (4.5%), Modified Maize Starch, Garlic Purée (3.5%), Onion Purée (3%), Chilli Paste (1%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Sesame Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Citric Acid), Salt
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