Dating back to the 16th century, when sailors of the West Indies added Caribbean fruits and spices to their rum, calling it "Bumbu"
Bumbu uses the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America
Rum is distilled using two continuous stills, at a historic Barbadian distillery founded in 1893, whose traditional rum stills date back to 1840
After the distillation and aging process, Bumbu is blended with all-natural native Caribbean ingredients, rested, blended again and finally bottled and corked
Alcohol by volume 35%
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