Charlie Bigham's Thai Green Chicken Curry with Rice 805g
Storage
Keep Flat; Keep Refrigerated; Cannot be Microwaved; Not Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas Mark 7 (+10 mins)
Please don't grill!
1 Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.
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