Crosta & Mollica 2 Frozen Margherita Sourdough Pizzas 436g
Great taste 2019. Slow Proved & Wood Fired.To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a `mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
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I love Sourdough bread and Pizzas. I really should learn how to make Sourdough bread as homemade bread and Pizzas are delicious, thanks 
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