Italian Flour & Alpine Water. Cooks in 9 Minutes. Suitable for Vegans and Vegetarians.We've captured the Italian sunshine in our Fiorelli. Selecting the brightest golden durum wheat Italy has to offer, we can trace every sun-baked grain to a small number of growers. Our pasta dough is simply made with freshly milled flour, blended with water from the snow-capped Alps, so pure that nothing could improve it.
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