Artisan sourdough pizza slow-proved & wood-fired
Great taste 2019
Crosta & Mollica pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.
Our Margherita pizza is topped with a traditional pizzeria tomato sauce, a handful of Mozzarella Fior di Latte and a sprinkling of Sicilian Oregano.
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