Deanston Virgin Oak Single Malt Scotch Whisky
We make our Virgin Oak the traditional way, using 100% local, Scottish ingredients, our own water and our own electricity
Our whisky is aged in 100% American Oak casks before being transferred to brand new, straight from the cooperage ‘virgin oak’ casks to finish for the last 9-12 months.
The result of this finish is a spicier, sweeter dram, with unexpected maturity for a younger whisky
Award winning Scotch: 2019 Singapore World Spirits Competition – Double Gold / 2019 International Spirits Challenge – Silver /2019 San Francisco World Spirit Competition – Silver / 2019 World Whisky Awards – Bronze 2019
Non-chillfiltered and natural colour gives our whisky an authentic character, colour and taste
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