Discounted Crepe Pan

Use Skeppshult’s cast iron crêpe suzette pan to master a classic French dessert. Crêpe Suzette consists of crêpes with beurre Suzette, a sauce of caramelised sugar and butter, orange juice, zest, and Grand Marnier. The dessert is prepared and served tableside for added drama.

To use this pan, slowly pour a ladleful of batter into the centre and swirl until the base is completely coated. Skeppshult’s pan is suitable for all heat sources, be it induction, electric or gas.

This cast iron pan has a natural non-stick surface and low edges, allowing you to flip and slide the thin, frilly pancakes with ease.

This pan measures 17cm in diameter.

Swedish company Skeppshult (pronounced ‘hep-salt’) has been making cast iron products by hand since 1906. The process starts with raw iron, which is heated to a searing 1,500°C in a furnace. Then the molten metal is cast into special moulds made from sand, which can withstand the extreme temperatures.

Sand moulds can only be used once, and therefore each product is unique – no two items are the same. Each sand mould is recycled and used for another product. Skeppshult seasons its cast iron with rapeseed oil (also called canola oil) from Österlen to protect it from damage. This also gives the cast iron its natural non-stick properties.

Skeppshult’s cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.