La Famiglia Rana Tomato & Mozzarella Filled Pan-Fry GnocchI 280g
Cooking Guidelines
Shallow Fry - From Chilled: Pan-fry only, do not boil in water
So Simple to Cook!
In just a few minutes, you can have glorious gnocchi - crisp on the outside with a generous creamy filling inside.
- Melt butter or heat a tablespoon of olive oil in a non-stick pan.
- Add the gnocchi and fry over medium heat, turning from time to time.
- Fry the gnocchi for at least 5 minutes until crisp and golden. Serve warm and enjoy!
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