The Forager's Calendar: Guide to Seasonal Wild Harvests

"The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests" is now available for £6.15, reduced from £14.99. This award-winning book by John Wright provides a comprehensive guide to foraging across Great Britain.

• Awards:
• Guild of Food Writers Award for Food Book of the Year 2020
• Woodlands Awards Best Woodland Book of the Year 2020

The book offers a month-by-month exploration of edible wild plants and animals, detailing:

• Seasonal availability of species like dandelions, wild garlic, chanterelles, and sloe berries
• Identification tips and advice on storage, usage, and cooking
• Unique insights such as:
• Latin name origins
• Techniques like tapping a Birch tree and frying ants
• Recipes for rosehip syrup and hop omelette

With full illustrations, it includes tips on essential foraging kit, conservation practices, and identifying hazardous species. Whether you’re venturing outdoors or indulging from the comfort of home, this guide promises an engaging journey into the world of wild food.

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