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Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 when Mr. Garofalo obtained by Roya Decree the official license for making and selling ‘’well-made pasta”. Since then Garofalo pasta has been synonymous with excellence.
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
- Capellini is thin spaghetti, often called angel hair pasta. It is the shape of spaghetti but about a third its width.
- Suitable for both Vegan and Vegetarian diet. Egg Fry Pasta
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Capellini is excellent when served in broth and thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.
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