Garofalo Farfalle Dry Pasta, a premium Italian pasta, is available in a 500g pack for £1.50. This high-quality pasta is crafted by Garofalo, a renowned pasta maker established in 1789 in Gragnano, near Naples. Known for blending artisan tradition with modern technology, Garofalo creates pasta celebrated for its taste and texture.
Key features include:
- Bow-tie shaped pasta, also known as farfalle, derived from the Italian word for butterfly.
- Crafted from 100% superior quality durum wheat semolina, notable for its high protein content.
- Yields a satisfying al dente texture.
- Ideal for both simple sauces and cold pasta salads.
- Suitable for vegan and vegetarian diets.
Cooking instructions suggest boiling the pasta for 9-14 minutes for optimal taste. The product is packaged in transparent wrapping, showcasing its quality. Each purchase includes a single 500g pack. For further details, you can contact the manufacturer at Pastificio Lucio Garofalo S.P.A. in Gragnano, Italy.
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