Gressingham Duck Breasts in Plum Sauce 400g (Serves 2)
Cooked Duck Breasts in an Cantonese Style Plum Sauce Duck (58%), Water, Sugar, Plum (8%), Rice Wine Vinegar, Cornflour, Sea Salt, Soya Protein, Cayenne, Citric Acid, Ginger Puree, Salt, Caramelised Sugar Syrup, Glucose Syrup, Soy Bean, Stabiliser: E451, Tapioca Starch, Wheat, Potato Maltodextrin
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