The heart and soul of Highland Park. Aged for 12 years in oak casks and using the unique spring water of the island of Orkney. Intensely malty and fresh at first, and then the lingering smoky depth adds weight, fabulous bitter-sweet balance which pans out on the sweet side with a gentle build-up of honey. At Highland Park, we honour the spirit of our Viking ancestors, sharing their pride, integrity and fierce independence, and we distill our award-winning whisky to the same exacting standards introduced in 1798 by our founder, Magnus Eunson, a descendant of those early Viking settlers.
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