Iceland Luxury Aberdeen Angus Beef Rump Joint with Beef Dripping Butter 1kg
Aberdeen Angus beef joint with garlic and rosemary seasoning and beef dripping butter.
Remove from all packaging.
Place in a roasting tin, cover loosely with foil.
Cook near the middle of the oven.
1 hour into cooking time, remove foil, return to oven for Rare 40 minutes, Medium 1 hour 5 minutes, Well done 1 hour 15 minutes.
Carefully using a large spoon, regularly baste the joint with the dripping juices.
Stand for 10 minutes, remove string before carving.
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