Chilled uncooked dough and chocolate sticks for pain au chocolat. Dough (87%): Wheat Flour, Water, Vegetable Oils and Fats (Palm, Soy, Sunflower), Sugar, Wheat Gluten, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Alcohol, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Flavourings, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Lactic Acid), Colour (Carotenes), Chocolate Sticks (13%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Flavouring
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