Preparation
For the perfect rice it's as easy as
(1) Take 60g rice (per person), rinse in running water.
(2) Place in a large pan of boiling water.
(3) Stir and bring to the boil, keeping uncovered. Reduce to a rolling simmer for approximately 10 minutes or until rice is tender.
(4) Drain water, cover and leave to stand for 3 minutes.
(5) Lightly fork through the grains and serve.
Cooking appliances vary and these instructions are given as a guide. Please ensure that the rice is piping hot throughout before serving. Do not reheat.
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