Scottish salmon, cured and kiln smoked over oak chips and heather, finished with heather honey.Succulent, with sweet notes of aromatic heather honey. Our No. 1 Heather Honey Smoked Scottish Salmon is smoked in a traditional kiln over heather and oak. It's infused with honey from bees that forage on the heather moors of Scotland, for a subtle sweetness that complements the rich, smoky fish. Delicious with creamy scrambled eggs and hot buttered toast. smoke level 3 - RICH
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