Old El Paso Street Vibes Smoky & Sweet Barbacoa Soft Taco Kit

Super Soft Flour Tortillas (65%): WHEAT Flour, Water, Stabiliser (Glycerol), Vegetables Oils (Rapeseed, Sunflower), Emulsifier (Mono- and Diglycerides of fatty acids), Dextrose, Raising Agents (Sodium Carbonates, Diphosphates), Salt, Barbecue Sauce (31%): Water, Sugar, Tomato Paste, Vinegar, Lime Puree, Modified Corn Starch, Honey, Garlic Puree, Salt, Onion Powder, Smoky Chipotle Pepper, Spice, Acidity Regulator (Citric Acid), Seasoning Mix (4%): Dried Glucose Syrup, Salt, Dextrose, Dried Onions, Paprika Flakes, Spices (9%) (Cumin, Cayenne Pepper, Coriander, Paprika, Black Pepper, Ginger), Yeast Extract, Acidity Regulator (Citric Acid), Garlic Powder, Anti-Caking Agent (Tricalcium Phosphate), Herbs, Natural Flavouring

Directions:

1. Sizzle ‘n' season: Heat a little oil in a frying pan and sizzle your beef mince for 5 mins or until cooked thoroughly. Add onion and cooking sauce then sizzle for a further 5 mins. In the meantime, split the avocado, remove the seed and the peel and mix thoroughly with the seasoning mix. 2. Heat the soft taco wraps: Microwave - pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and separate taco wraps. Flash in the pan - heat a pan and toast taco wraps for 5 seconds on both sides. Wrap in a tea towel to steam. 3. Load ‘em up: Load your taco wraps with minced beef and guac'. Add fresh coriander and lime to enhance freshness.