Rick Steins Food Stories: 100 Recipes from the British Isles

Rick Stein’s Food Stories offers over 100 tantalising new recipes inspired by his travels around the British Isles. It's priced at £14, down from its previous cost of £28, making for a 50% discount. This collection accompanies Stein's new BBC2 series and showcases the vibrant evolution of British cuisine, drawing from a rich tapestry of traditional and international flavours.

Rick’s culinary journey includes:

• Bangers and champ with red wine gravy
• Crumpets with potted shrimp
• Tattie scones with smoked salmon
• Kubo pork belly adobo
• Arroz roja
• Paneer jalfrezi

These recipes are interwoven with stunning photography that captures the essence of British food culture. Alongside the mouthwatering recipes, Rick celebrates local food heroes— from dedicated growers to innovative chefs—highlighting the diverse culinary influences that have shaped the UK’s dining landscape. Join Rick Stein as he explores the delicious convergence of tradition and innovation that defines modern British cuisine.

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