Rummo Gluten Free Spaghetti No.3, 340g

The Rummo Gluten Free Spaghetti Pasta N0.3 offers a delightful choice for those following a gluten-free diet, priced at £1.96 for a 340g pack. Known for its adaptability, this pasta is ideal for various classic preparations such as clam sauce, simple tomato, or chili and garlic.

• Gluten-Free: Made with a combination of brown rice, yellow corn, white corn, rice, and potato starch.
• Perfectly Adaptable: Designed to suit a range of classic Italian dishes.
• Consistently Great: Retains its "al dente" texture even after sautéing and double-cooking.
• Bronze Extrusion: Features a rough surface for better sauce absorption, enhancing your culinary creations.

Crafted with expertise and attention by Rummo S.p.A. in Benevento, Italy, this spaghetti maintains the classic shapes of Italian cuisine. Its unique composition, including mono-and-diglycerides of vegetable origin, ensures a satisfying pasta experience for both traditional and modern recipes. Whether you’re avoiding gluten or simply love a good pasta dish, this spaghetti open doors to culinary versatility.

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