Chocolate cake layered and topped with Belgian chocolate buttercream
INGREDIENTS: Belgian Chocolate Buttercream (33%) (Sugar, Butter (Cows' Milk), Belgian Dark Chocolate (8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Salt), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Golden Syrup, Cows' Milk, Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Palm Oil, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt.
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